Fantastisk kokbok för dig som vill laga mat i naturen med elden som redskap!
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For decades, open-fire cooking has been considered a pastime reserved forscouts and elite soldiers, leaving the rest of us to grill sausages on the terrace.But open-fire cooking is for everyone. It is sensuous and impractical in the bestsense of the word. It is as much about the time spentmaking the food as it is about eating it. Cooking on fire is full of delicious fire-cooked recipes requiring varyingdegrees of effort. It teaches you how to build and light campfires, differentcampfire cooking techniques, the equipment you will need (if any),and everything else you need to know about conquering the campfire. You?ll find classic recipes like chili con carne and roasted chestnuts,but also more challenging dishes that require concentration and a fair amount of time ?and that is a good thing. Because if there is one thing we would like toaccomplish with this book, it is to give you, the reader, the freedom tosit down by the fire, and with food as the excuse, look into the flames, and truly relax.
Title: Cooking on fireAuthors: Eva H. Tram, Nicolai Tram
Photographer: Eva H. Tram
Pages: 312Format: 200 x 260 mm
Cover: HardbackReleased: May 2020
